Pistachio Butter Stuffed Dates

These pistachio butter stuffed, dark chocolate dipped Medjool dates are the perfect healthy and simple treat to satisfy your sweet cravings.

Ingredients:

• 6 pitted Medjool dates (we prefer organic)
• Pistachio butter
• 1/4 cup dark or semi sweet chocolate 
• Crushed pistachios

Directions

1. In a small saucepan, simmer water over medium-low heat
2. Place a bowl over the saucepan, add the dark chocolate and let simmer on low until the chocolate melts
3. Insert a cut into the middle of the Medjool dates and add a dollop of pistachio butter in each date
4. Once the chocolate has melted, dip the dates until coated all around
5. Sprinkle the chocolate-dipped dates with crushed pistachios
6. Transfer the dates onto a plate and place them in the fridge for at least 30 minutes to let the chocolate coating cool and harden
7. Take them out and enjoy!