Crêpes With Pistachio Spread

This delicate and thin French pancake is quite versatile in the kitchen and can be used for both sweet and savory dishes. We've filled each crêpe with a generous layer of our pistachio butter, topped them with fresh berries, and added more pistachio butter on top to make a delectable dessert.

Ingredients: (Yields 3 crêpes)

• 1/2 cup of all purpose flour
• 1 egg
• 1/4 cup milk
• 1/4 cup water
• 1/4 tsp salt
• 1 tbsp butter
• Pistachio spread
• Dash of powdered cane sugar

Directions

1. Whisk flour and egg together in a large mixing bowl
2. Gradually add in milk and water, stirring to combine, whisk together until a smooth consistency forms
3. Heat a flat skillet (or crêpe pan if you have one) over medium-high heat and add butter
4. Pour or scoop the  crêpe batter onto the skillet. Approximately 1/4 cup for each crêpe
5. Tilt the pan in a circular motion so the batter is coated evenly with a thin layer
6. Flip the crêpe over when the edges start to lift and turn golden brown
7. Cook the opposite side briefly until it reaches a golden brown
8. Once the crêpes are cooked, transfer to a dish, fill with pistachio spread, fold them as you desire, sprinkle with powdered cane sugar, top with fresh berries, and again douse with more pistachio spread and enjoy!